Cheval des Andes wine was neither born in one country nor created by one person. On the contrary, it is a multi-dimensional wine: the result of a mix of cultures, experiences, languages, and winemaking know-how.

Cheval des Andes is an intriguing blend of talents and potentials: a New World “Grand Cru” that combines the art of “assemblage” of Cheval Blanc with the best terroir from Argentina, Terrazas de los Andes.

The unrelinqueshed evolution of a pioneer combination between the nobility of Bordeaux’s “Premier Crus”, Cheval Blanc and the best Argentine terroir which includes 1929 Malbec from Terrazas de los Andes.

The result of such a magical encounter is a refined, subtle and balanced, complex but elegant wine. A masterful expression of two winemaking cultures.

Cheval des Andes has their vineyards in very specials plots in Mendoza, Argentina.

Andres is a wine connoisseur and has been working in the winery for almost 9 years.

He has been doing wine communication for 5 years all over the world, as International Brand Ambassador and is part of the “Oenology Committee of Terrazas de los Andes and Cheval des Andes, which meet ones a month to taste and works over the wines. In this Committee are evaluated the new vintages, new developments and style follow up.

He has gained his knowledge and experience in wines and viticulture due to his passion on wines, formal courses on winemaking, but mainly thanks to his daily contact with the winemakers and viticulturist.

He is native from Mendoza, was borned in 1974, loves outdoors sports (hiking, cross country running, sky, mountain bike) and cooking. He is married and has 3 children.