Giorgio’s Restaurant represents the meeting point for all those who believe in living a blissful life. What better occasion than a holiday in Virgin Gorda is there to live this unusual experience immerged in culture, special products, culinary creations and wine; so much wine has never before been seen in a place so far from the vineyards where it is picked?

Giorgio’s new cuisine is a combination of technique and traditions of worlds which have not yet disappeared, of peasant traditions where one loves the earth and everything it produces. The special prosciutti (cured meats) which come from Tuscany (Cinta Senese), An interbreed of wild boar and swine; the selection of pecorino cheeses which were up until a century ago the main sustenance for sheep herders in all of rural Italy, the mustards  a middle ages recipe, the Buffalo mozzarella which is sent fresh to all the capitals in the world; all this combined with a cuisine unique in the pairing of its ingredients create completely new flavors and fragrances which can awaken in you long forgotten memories.

One comes to Giorgio’s to travel, to understand, to admire the tradition; to learn history and to have a pleasant feeling…in one’s palate, one’s body and one’s mind. Giorgio’s offers a new wine cellar holding more than 250 Italian Wines all currently in the Top Wines of Wine Spectator. These can be combined with a variety of cold and warm dishes including vegetarian plates, fish, meat and homemade pastas. And the tradition continues…Giorgio’s Table since 1994 in Virgin Gorda, British Virgin Islands. Giorgio will be there to welcome you and take you on this amazing journey. 

Photo by Peter Wesley Brown Photography